A Quick Guide to the Umbria Wine Region
Umbria is a wine region located in central Italy, known for its rolling hills, charming medieval towns, and high-quality wine production. The region is particularly famous for its Sagrantino wine, a full-bodied red wine made from the Sagrantino grape variety. Some other notable wines from Umbria include Montefalco Rosso, Orvieto, and Torgiano Rosso Riserva.
Visitors to Umbria can explore the charming hilltop towns and scenic countryside, as well as visit wineries and vineyards to taste the local wines. Some of the most famous towns in Umbria include Perugia, Assisi, and Todi. There are also several historic sites and cultural attractions to visit, including the Basilica of San Francesco in Assisi, the Etruscan Necropolises of Cerveteri and Tarquinia, and the medieval castle in Spoleto.
In addition to its wine and cultural attractions, Umbria is also known for its delicious cuisine, which features fresh truffles, locally-sourced meats and vegetables, and traditional dishes such as porchetta and strangozzi. Overall, Umbria is a unique and diverse region that offers a rich travel experience, showcasing the best of central Italy's wine, food, and cultural heritage.
Surprising facts about Umbria Wines
Terroir: Umbria's diverse terroir, with vineyards located in a variety of soils and microclimates, results in a range of wine styles and flavor profiles, each reflecting the unique characteristics of the local area.
Local grape varieties: Umbria is home to several unique grape varieties, including Sagrantino, Trebbiano, and Grechetto, which give the region's wines their distinct personality and flavor profile.
Traditional winemaking techniques: Many wineries in Umbria still use traditional winemaking techniques, such as hand harvesting and aging in large oak barrels, which contribute to the quality and character of the wines.
Notable characteristics of Umbria wines: a look at a few of the most popular wines from the region
Sagrantino wine: The most famous wine from Umbria, Sagrantino is a full-bodied red wine made from the Sagrantino grape variety. It is known for its rich tannins, bold fruit flavors, and complex aromas.
Montefalco Rosso: A blend of local grape varieties, including Sagrantino, Montefalco Rosso is a full-bodied red wine with bold fruit flavors and a balanced acidity.
Orvieto: A crisp white wine made from a blend of local grape varieties, including Grechetto and Trebbiano, Orvieto is known for its bright acidity, citrusy flavors, and minerality.
Torgiano Rosso Riserva: A full-bodied red wine made from a blend of local grape varieties, including Sangiovese, Canaiolo, and Ciliegiolo, Torgiano Rosso Riserva is known for its rich fruit flavors and soft tannins.
The diverse terroir of Umbria, with vineyards located in a variety of soils and microclimates, results in a range of wine styles and flavor profiles, each reflecting the unique characteristics of the local area.
What are Wine Tours in Umbria Known For?
Treating Yourself to Local Wines: Wine tours in Umbria provide you with an unmatched opportunity to taste the region's most notable wines, including the full-bodied Sagrantino, Montefalco Rosso, Orvieto, and Torgiano Rosso Riserva.
Visiting historic wineries and vineyards: Explore the best of Umbria’s past, with tours that will take you on an adventure into the region’s historic vineyards and wineries, giving you unparalleled insight into the region's rich heritage, culture, and tradition.
Exploring the charming hilltop towns: Take a detour along the charming streets of hilltop towns and medieval landscape, offering breathtaking views and a truly immersive experience.
A Deeper Understanding of Winemaking Practices: Get a ‘behind the scenes’ look at the traditional wine-making practices of the Umbria region, gaining insight into grape growing techniques, the wine-making process, and more.
Pairings with Local Cuisine: Delight your taste buds and tantalize the senses with a culinary exploration into the region’s unique dishes including the likes of fresh truffles, locally-sourced meats and vegetables, and traditional dishes such as porchetta and strangozzi.